Bardi's dinner menu

DINNER MENU

French Onion Soup

14.50

Seafood Chowder

16.00

Mixed Organic Greens and Lettuces

13.50

Caesar Salad

19.00

Peasant Salad

18.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil.

APPETIZERS

Cheese and Garlic Toast

11.00
(for two)

Escargots

17.00
" a la bourguinonne"

Crab Cakes

25.00
Sriracha Lemon Aioli, Mango Salsa

Wolfhead Cold Smoked Atlantic Salmon

22.00

B.B.Q. Rib Starter

21.00

"Shrimp Bardi's"

18.00
in herb garlic butter

Shrimp Cocktail

42.00
"the largest Shrimp in the city"

Seared Scallops

36.00
natural wild caught, pancetta mushroom cream

Crispy Fried Calamari

17.50

ENTREES

CHICKEN BREAST

27.00
Grilled, rosemary lemon breasts, vegetable of the day.

BAR-B-QUED BACK RIBS

44.00
Winner of the Molson B.B.Q. Rib Competition "Best B.B.Q. Sauce"

GREEN PEPPERCORN STEAK

70.00
A New York cut, Green Madagascar Peppercorn Brandy Sauce

ROCK LOBSTER TAILS

Priced to order. Broiled Cuban tails, with drawn butter, rice and vegetables.

SURF AND TURF

132.00
With 8 oz NY105.00
With 7 oz Top Sirloin95.00
A combo of Lobster Tail and 9 oz Filet Mignon.

"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia

43.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day

SEARED SCALLOPS

65.00
Natural wild caught, pancetta mushroom cream, vegetables

SPECIAL

Baked potato, hand cut fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".

TOP SIRLOIN

37.507 oz
Center Cut

NEW YORK CUT

65.0010 oz
78.0012 oz
98.0016 oz

FILET MIGNON

80.009 oz
105.0012 oz

"BARDI'S SPECIAL"

95.0020 oz
Signature Bone in rib steak

ACCOMPANIMENTS

Sautéed Fresh Ontario Mushrooms

13.50

Asparagus

18.00

Onion rings

13.50

Brussels Sprouts

16.00
pancetta, Grana Padano Cheese

Steamed Fresh Vegetables

13.50

Sautéed Organic Baby Spinach

13.50

Béarnaise or Peppercorn Red Wine Sauce

6.00