Bardi's lunch menu

LUNCH MENU

French Onion Soup

16.00

Seafood Chowder

17.00

Mixed Organic Greens and Lettuces

13.50
Choice of Dressing

Caesar Salad

19.00

Peasant Salad

18.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

APPETIZERS

Cheese and Garlic Toast

12.00
(for two)

Escargots

19.00
" a la bourguinonne".

Crab Cakes

26.00
Sriracha Lemon Aioli, Mango Salsa

B.B.Q. Rib Starter

22.00

"Shrimp Bardi's"

20.00
in herb garlic butter

Shrimp Cocktail

42.00
"the largest Shrimp in the city"

Seared Scallops

36.00
natural wild caught, pancetta mushroom cream

Crispy Fried Calamari

17.50

ACCOMPANIMENTS

Fresh Ontario Mushrooms

14.00

Asparagus

18.00

Onion rings

13.50

Brussels Sprouts

16.00
pancetta, Grana Padano Cheese

Steamed Fresh Vegetables

14.50

Sautéed Organic Baby Spinach

14.50

Béarnaise or Peppercorn Red Wine Sauce

6.00

SPECIAL

Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".

FILET MIGNON

84.009 oz
110.0012 oz

NEW YORK CUT

69.0010 oz
83.0012 oz
16 oz

"BARDI'S SPECIAL"

112.0020 oz
Signature Bone in rib steak

Mains

"THE ONTARIO" SIRLOIN

38.00
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).

LUNCH NEW YORK

44.00
Well aged strip loin, sautéed mushrooms and French fries

6 oz FILET MIGNON

53.00
A cut of the finest filet, sautéed mushrooms and French fries

STEAK SANDWICH

37.00
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.

B.B.Q. RIBS

24.00

CHICKEN BREAST

29.00
Grilled, rosemary lemon breast served with vegetable of the day

SHRIMP BARDI'S

24.00
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

STEAK SALAD

36.00
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese

CHICKEN CAESAR

25.00
Grilled Chicken Breast on Caesar Salad

SEARED SCALLOPS

57.50
Natural wild caught, pancetta mushroom cream, vegetables

"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia

41.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day