Bardi's lunch menu

LUNCH MENU

French Onion Soup

12.00

Seafood Chowder

14.00

Mixed Organic Greens and Lettuces

11.00
Choice of Dressing

Caesar Salad

12.00

Peasant Salad

16.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

APPETIZERS

Cheese and garlic toast

9.00
(for two)

Escargots

13.50
" a la bourguinonne".

Crab Cakes

19.00
Sriracha Lemon Aioli, Mango Salsa

Wolfhead Cold Smoked Atlantic Salmon

21.00

B.B.Q. Rib Starter

18.00

"Shrimp Bardi's"

15.00
in herb garlic butter

Shrimp Cocktail

35.00
"the largest Shrimp in the city"

Seared Scallops

26.00
natural wild caught, pancetta mushroom cream

Crispy Fried Calamari

15.00

ACCOMPANIMENTS

Fresh Ontario Mushrooms

11.00

Asparagus

16.00

Onion rings

11.00

Brussels Sprouts

12.50
pancetta, Grana Padano Cheese

Steamed Fresh Vegetables

12.00

Sautéed Organic Baby Spinach

10.00

Béarnaise or Peppercorn Red Wine Sauce

6.00

SPECIAL

Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".

FILET MIGNON

69.509 oz
84.0012 oz

NEW YORK CUT

54.0010 oz
62.0012 oz
78.0016 oz

"BARDI'S SPECIAL"

72.0020 oz
Signature Bone in rib steak

Mains

"THE ONTARIO" SIRLOIN

28.00
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).

LUNCH NEW YORK

35.00
Well aged strip loin, sautéed mushrooms and French fries

6 oz FILET MIGNON

44.00
A cut of the finest filet, sautéed mushrooms and French fries

STEAK SANDWICH

28.50
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.

B.B.Q. RIBS

21.00

CHICKEN BREAST

23.00
Grilled, rosemary lemon breast served with vegetable of the day

SHRIMP BARDI'S

20.00
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

WILD SEARED SCALLOPS

43.00
Natural wild caught, pancetta mushroom cream, vegetables

STEAK SALAD

31.00
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese

FETA SALAD BOWL

22.00
Seasonal greens, cucumber and tomato, topped with chunks of Feta cheese and our special dressing

CHICKEN CAESAR

21.00
Grilled Chicken Breast on Caesar Salad

"Ora King" FRESH SALMON, Marlborough Sounds, New Zealand

33.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day