Bardi's lunch menu

LUNCH MENU

French Onion Soup

14.50

Seafood Chowder

16.00

Mixed Organic Greens and Lettuces

13.00
Choice of Dressing

Caesar Salad

15.00

Peasant Salad

17.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

APPETIZERS

Cheese and Garlic Toast

10.50
(for two)

Escargots

17.00
" a la bourguinonne".

Crab Cakes

25.00
Sriracha Lemon Aioli, Mango Salsa

Wolfhead Cold Smoked Atlantic Salmon

22.00

B.B.Q. Rib Starter

21.00

"Shrimp Bardi's"

18.00
in herb garlic butter

Shrimp Cocktail

40.00
"the largest Shrimp in the city"

Seared Scallops

36.00
natural wild caught, pancetta mushroom cream

Crispy Fried Calamari

16.50

ACCOMPANIMENTS

Fresh Ontario Mushrooms

12.50

Asparagus

17.00

Onion rings

12.50

Brussels Sprouts

15.00
pancetta, Grana Padano Cheese

Steamed Fresh Vegetables

12.50

Sautéed Organic Baby Spinach

12.50

Béarnaise or Peppercorn Red Wine Sauce

6.00

SPECIAL

Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".

FILET MIGNON

79.009 oz
99.0012 oz

NEW YORK CUT

65.0010 oz
78.0012 oz
98.0016 oz

"BARDI'S SPECIAL"

88.0020 oz
Signature Bone in rib steak

Mains

"THE ONTARIO" SIRLOIN

34.00
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).

LUNCH NEW YORK

38.00
Well aged strip loin, sautéed mushrooms and French fries

6 oz FILET MIGNON

49.00
A cut of the finest filet, sautéed mushrooms and French fries

STEAK SANDWICH

33.00
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.

B.B.Q. RIBS

23.00

BARDIS STEAKHOUSE BURGER

21.00
Custom blend of gound chuck and brisket

CHICKEN BREAST

26.00
Grilled, rosemary lemon breast served with vegetable of the day

SHRIMP BARDI'S

22.00
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

STEAK SALAD

35.00
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese

CHICKEN CAESAR

25.00
Grilled Chicken Breast on Caesar Salad

SEARED SCALLOPS

47.50
Natural wild caught, pancetta mushroom cream, vegetables

"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia

38.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day