Bardi's
takeout lunch
LUNCH TAKEOUT MENU
Mixed Organic Greens and Lettuces
13.50
Choice of Dressing
Caesar Salad
19.00
Peasant Salad
16.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
APPETIZERS
Cheese and garlic toast
12.00
(for two)
Shrimp Cocktail
42.00
"the largest Shrimp in the city"
Crispy Fried Calamari
17.50
SPECIAL
STEAK SANDWICH
35.00
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
Mains
"THE ONTARIO" SIRLOIN
35.00
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
42.50
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
52.00
A cut of the finest filet, sautéed mushrooms and French fries
CHICKEN SUPREME
29.00
Grilled, rosemary lemon breast served with vegetable of the day
STEAK SALAD
36.00
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
CHICKEN CAESAR
25.00
Grilled Chicken Breast on Caesar Salad
SURF AND TURF
95.00
Broiled Cuban Lobster tail and Certified Angus Beef 7 oz top sirloin steak
"Jail Island" FRESH SALMON,
41.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
ACCOMPANIMENTS
Fresh Ontario Mushrooms
14.00
Asparagus
18.00
Onion rings
13.50
Brussels Sprouts
17.00
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
14.50
Sautéed Organic Baby Spinach
14.50