Bardi's
takeout dinner
DINNER TAKEOUT MENU
Mixed Organic Greens and Lettuces
11.00
Caesar Salad
12.00
Peasant Salad
16.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil.
APPETIZERS
Cheese and garlic toast
9.00
(for two)
Shrimp Cocktail
35.00
"the largest Shrimp in the city"
Crispy Fried Calamari
15.00
ENTREES
CHICKEN BREAST
25.00
Grilled, rosemary lemon breast, vegetable of the day.
SURF AND TURF
with 9 oz filet mignon
110.00
with 7 oz top sirloin
80.00
A combo of Lobster Tail and steak
BAR-B-QUED BACK RIBS
36.00
Winner of the molson b.b.q. rib competition "best b.b.q. sauce"
"Ora King" FRESH SALMON, Marlborough Sounds, New Zealand
39.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
BARDIS STEAKHOUSE BURGER
19.75
Custom blend of ground chuck and brisket
The Classic: aged cheddar, lettuce, tomato, onions, pickle, fries
~ or ~
Bardis Burger: aged cheddar, lettuce, pickle, crispy onions, BBQ sauce, fries
SPECIAL
Baked potato, hand cut fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".
TOP SIRLOIN
36.00
7 oz
Center Cut
NEW YORK CUT
56.00
10 oz
64.00
12 oz
80.00
16 oz
FILET MIGNON
69.50
9 oz
84.00
12 oz
"BARDI'S SPECIAL"
73.00
20 oz
Signature Bone in rib steak
ACCOMPANIMENTS
Sautéed Fresh Ontario Mushrooms
11.00
Asparagus
16.00
Onion rings
11.00
Brussels Sprouts
12.50
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
12.00
Sautéed Organic Baby Spinach
10.00