Dinner
PrintSTARTERS
French Onion Soup
| 11.75 |
Seafood Chowder..
| 13.50 |
Mixed Organic Greens and Lettuces
| 11.00 |
Choice of Dressing.
Caesar Salad
| 12.00 |
Peasant Salad
| 15.00 |
Hothouse tomato with red onion, olives, oregano,
barrel aged Greek Feta cheese and extra virgin olive oil
barrel aged Greek Feta cheese and extra virgin olive oil
APPETIZERS
Cheese and garlic toast
| 9.00 | for two |
(for two)
Escargots
| 13.50 |
"a la bourguinonne"
"Wolfhead" Cold Smoked Atlantic Salmon
| 20.00 |
B.B.Q. Rib Starter
| 15.00 |
"Shrimp Bardi's"
| 15.00 |
in herb garlic butter
Shrimp Cocktail
| 33.00 | ||
| a la carte | 40.00 |
"the largest Shrimps in the city" with lunch or dinner entree
Seared Scallops
| 25.00 |
natural wild caught, pancetta mushroom cream
Crispy Fried Calamari
| 15.00 |
ACCOMPANIMENTS
Sautéed Fresh Ontario Mushrooms
| 10.50 |
Asparagus (in season)
| 15.00 |
Onion rings
| 10.50 |
Brussels Sprouts
| 12.50 |
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
| 10.00 |
Béarnaise or Peppercorn Red Wine Sauce
| 6.00 |
Sautéed Organic Baby Spinach
| 10.50 |
STEAKS
Your choice of baked potato, hand cut fries or rice included.
All our Steaks are cut on premise from US "Certified Angus Beef".
All our Steaks are cut on premise from US "Certified Angus Beef".
TOP SIRLOIN
| 33.00 | 7oz | |
| 44.00 | 12oz |
Center Cut
FILET MIGNON
| 64.00 | 9oz | |
| 80.00 | 12oz |
NEW YORK CUT
| 10 oz | 52.00 | 10oz |
| 12 oz | 60.00 | 12oz |
| 16 oz | 75.00 | 16oz |
BARDI'S SPECIAL
| 70.00 | 20oz |
Signature Bone in rib steak
ENTREES
ROCK LOBSTER TAILS
| Priced to order |
Priced to order Broiled Cuban tails, with rice and drawn butter, rice and vegetables
SURF AND TURF
| 80.00 | ||
| with 8oz Filet Mignon | 95.00 | |
| with 8oz NY | 85.00 |
A combo of lobster tail and 6oz filet mignon
Jail Island FRESH ATLANTIC SALMON
| 30.00 |
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
WILD SEARED SCALLOPS
| 44.00 |
Natural wild caught, pancetta mushroom cream, vegetables
SPECIALTIES
CHICKEN BREAST
| 24.00 |
Grilled skinless, boneless breasts, vegetable of the day
BAR-B-QUED BACK RIBS
| 32.00 |
Winner of the Molson B.B.Q. Rib Competition "Best B.B.Q. Sauce
STEAK "DIANNE
| 60.00 |
Pan fried with mushrooms and green onion, demi glace and flamed with Remy Martin. Cooked entirely at table side.
GREEN PEPPERCORN STEAK
| 57.00 |
A New York cut, topped with Green Madagascar Peppercorns Brandy Sauce
SHISH KEBOB
| 34.00 |
Cubes of tender steak, mushroom caps, peppers, onion and tomato on skewers served on a bed of rice.
BEEF BOURGUIGNONNE
| 44.00 |
Sautéed tenderloin tips with mushrooms, peppers, onion, tomato and red wine sauce, served on rice.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
