Lunch menu
PrintLUNCH MENU
French Onion Soup
| 14.50 |
Seafood Chowder
| 16.00 |
Mixed Organic Greens and Lettuces
| 13.50 |
Choice of Dressing
Caesar Salad
| 19.00 |
Peasant Salad
| 18.00 |
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
APPETIZERS
Cheese and Garlic Toast
| 11.00 |
(for two)
Escargots
| 17.00 |
" a la bourguinonne".
Crab Cakes
| 25.00 |
Sriracha Lemon Aioli, Mango Salsa
Wolfhead Cold Smoked Atlantic Salmon
| 22.00 |
B.B.Q. Rib Starter
| 21.00 |
"Shrimp Bardi's"
| 18.00 |
in herb garlic butter
Shrimp Cocktail
| 42.00 |
"the largest Shrimp in the city"
Seared Scallops
| 36.00 |
natural wild caught, pancetta mushroom cream
Crispy Fried Calamari
| 17.50 |
ACCOMPANIMENTS
Fresh Ontario Mushrooms
| 13.50 |
Asparagus
| 18.00 |
Onion rings
| 13.50 |
Brussels Sprouts
| 16.00 |
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
| 13.50 |
Sautéed Organic Baby Spinach
| 13.50 |
Béarnaise or Peppercorn Red Wine Sauce
| 6.00 |
SPECIAL
Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".
FILET MIGNON
| 79.00 | 9 oz | |
| 99.00 | 12 oz |
NEW YORK CUT
| 65.00 | 10 oz | |
| 78.00 | 12 oz | |
| 98.00 | 16 oz |
"BARDI'S SPECIAL"
| 95.00 | 20 oz |
Signature Bone in rib steak
Mains
"THE ONTARIO" SIRLOIN
| 35.00 |
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
| 39.00 |
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
| 49.00 |
A cut of the finest filet, sautéed mushrooms and French fries
STEAK SANDWICH
| 33.00 |
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
B.B.Q. RIBS
| 23.00 |
BARDIS STEAKHOUSE BURGER
| 21.00 |
Custom blend of gound chuck and brisket
CHICKEN BREAST
| 26.00 |
Grilled, rosemary lemon breast served with vegetable of the day
SHRIMP BARDI'S
| 22.00 |
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
STEAK SALAD
| 35.00 |
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
CHICKEN CAESAR
| 25.00 |
Grilled Chicken Breast on Caesar Salad
SEARED SCALLOPS
| 47.50 |
Natural wild caught, pancetta mushroom cream, vegetables
"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia
| 38.00 |
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
BARDI’S STEAK HOUSE is a registered trademark of 868597 Ontario Limited used under license by Philip Bardwell Limited.
