French Onion Soup
Mixed Organic Greens and Lettuces
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Cheese and Garlic Toast
" a la bourguinonne".
Sriracha Lemon Aioli, Mango Salsa
Wolfhead Cold Smoked Atlantic Salmon
B.B.Q. Rib Starter
in herb garlic butter
"the largest Shrimp in the city"
natural wild caught, pancetta mushroom cream
Crispy Fried Calamari
Fresh Ontario Mushrooms
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
Sautéed Organic Baby Spinach
Béarnaise or Peppercorn Red Wine Sauce
Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".
NEW YORK CUT
Signature Bone in rib steak
"THE ONTARIO" SIRLOIN
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
A cut of the finest filet, sautéed mushrooms and French fries
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
BARDIS STEAKHOUSE BURGER
Custom blend of gound chuck and brisket
Grilled, rosemary lemon breast served with vegetable of the day
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
Natural wild caught, pancetta mushroom cream, vegetables
"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
BARDI’S STEAK HOUSE is a registered trademark of 868597 Ontario Limited used under license by Philip Bardwell Limited.