French Onion Soup
Mixed Organic Greens and Lettuces
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil.
Cheese and Garlic Toast
" a la bourguinonne"
Sriracha Lemon Aioli, Mango Salsa
Wolfhead Cold Smoked Atlantic Salmon
B.B.Q. Rib Starter
in herb garlic butter
"the largest Shrimp in the city"
natural wild caught, pancetta mushroom cream
Crispy Fried Calamari
Grilled, rosemary lemon breasts, vegetable of the day.
BAR-B-QUED BACK RIBS
Winner of the Molson B.B.Q. Rib Competition "Best B.B.Q. Sauce"
GREEN PEPPERCORN STEAK
A New York cut, Green Madagascar Peppercorn Brandy Sauce
ROCK LOBSTER TAILS
Priced to order. Broiled Cuban tails, with drawn butter, rice and vegetables.
SURF AND TURF
|With 8 oz NY||105.00|
|With 7 oz Top Sirloin||95.00|
A combo of Lobster Tail and 9 oz Filet Mignon.
"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Natural wild caught, pancetta mushroom cream, vegetables
Baked potato, hand cut fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".
NEW YORK CUT
Signature Bone in rib steak
Sautéed Fresh Ontario Mushrooms
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
Sautéed Organic Baby Spinach
Béarnaise or Peppercorn Red Wine Sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
BARDI’S STEAK HOUSE is a registered trademark of 868597 Ontario Limited used under license by Philip Bardwell Limited.