Dinner menu
PrintDINNER MENU
French Onion Soup
| 18.00 |
Seafood Chowder
| 17.00 |
Mixed Organic Greens and Lettuces
| 13.50 |
Caesar Salad
| 19.00 |
Peasant Salad
| 20.00 |
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil.
APPETIZERS
Cheese and Garlic Toast
| 13.00 |
(for two)
Escargots
| 21.00 |
" a la bourguinonne"
Crab Cakes
| 28.00 |
Sriracha Lemon Aioli, Mango Salsa
B.B.Q. Rib Starter
| 22.00 |
"Shrimp Bardi's"
| 21.00 |
in herb garlic butter
Shrimp Cocktail
| 43.00 |
"the largest Shrimp in the city"
Seared Scallops
| 37.50 |
natural wild caught, pancetta mushroom cream
Crispy Fried Calamari
| 18.50 |
ENTREES
CHICKEN SUPREME
| 29.00 |
Grilled, rosemary lemon breasts, vegetable of the day.
BAR-B-QUED BACK RIBS
| 44.00 |
Winner of the Molson B.B.Q. Rib Competition "Best B.B.Q. Sauce"
GREEN PEPPERCORN STEAK
| 73.50 |
A New York cut, Green Madagascar Peppercorn Brandy Sauce
ROCK LOBSTER TAILS
Priced to order. Broiled Cuban tails, with drawn butter, rice and vegetables.
SURF AND TURF
| 132.00 | ||
| With 8 oz NY | 105.00 | |
| With 7 oz Top Sirloin | 95.00 |
A combo of Lobster Tail and 9 oz Filet Mignon.
"Jail Island" FRESH SALMON, Bay of Fundy, Nova Scotia
| 44.00 |
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
SEARED SCALLOPS
| 67.50 |
Natural wild caught, pancetta mushroom cream, vegetables
SPECIAL
Baked potato, hand cut fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef".
TOP SIRLOIN
| 39.00 | 7 oz |
Center Cut
NEW YORK CUT
| 72.50 | 10 oz | |
| 84.00 | 12 oz | |
| 112.00 | 16 oz |
FILET MIGNON
| 86.00 | 9 oz | |
| 112.50 | 12 oz |
"BARDI'S SPECIAL"
| 115.00 | 20 oz |
Signature Bone in rib steak
STEAK FOR TWO (LIMITED AVAILABILITY)
| 195.00 |
35 oz Porterhouse Steak
ACCOMPANIMENTS
Sautéed Fresh Ontario Mushrooms
| 14.00 |
Asparagus
| 18.00 |
Onion rings
| 13.50 |
Brussels Sprouts
| 18.00 |
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
| 16.00 |
Sautéed Organic Baby Spinach
| 15.50 |
Béarnaise or Peppercorn Red Wine Sauce
| 6.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
BARDI’S STEAK HOUSE is a registered trademark of 868597 Ontario Limited used under license by Philip Bardwell Limited.
