Takeout Lunch
PrintLUNCH TAKEOUT MENU
Mixed Organic Greens and Lettuces
| 11.00 |
Choice of Dressing
Caesar Salad
| 12.00 |
Peasant Salad
| 16.00 |
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
APPETIZERS
Cheese and garlic toast
| 9.00 |
(for two)
Shrimp Cocktail
| 35.00 |
"the largest Shrimp in the city"
Crispy Fried Calamari
| 15.00 |
SPECIAL
STEAK SANDWICH
| 28.50 |
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
Mains
"THE ONTARIO" SIRLOIN
| 28.00 |
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
| 35.00 |
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
| 44.00 |
A cut of the finest filet, sautéed mushrooms and French fries
CHICKEN BREAST
| 23.00 |
Grilled, rosemary lemon breast served with vegetable of the day
STEAK SALAD
| 31.00 |
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
CHICKEN CAESAR
| 21.00 |
Grilled Chicken Breast on Caesar Salad
"Ora King" FRESH SALMON, Marlborough Sounds, New Zealand
| 33.00 |
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
ACCOMPANIMENTS
Fresh Ontario Mushrooms
| 11.00 |
Asparagus
| 16.00 |
Onion rings
| 11.00 |
Brussels Sprouts
| 12.50 |
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
| 12.00 |
Sautéed Organic Baby Spinach
| 10.00 |
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
