LUNCH TAKEOUT MENU
Mixed Organic Greens and Lettuces
Choice of Dressing
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Cheese and garlic toast
"the largest Shrimp in the city"
Crispy Fried Calamari
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
"THE ONTARIO" SIRLOIN
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
A cut of the finest filet, sautéed mushrooms and French fries
Grilled, rosemary lemon breast served with vegetable of the day
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
Grilled Chicken Breast on Caesar Salad
"Ora King" FRESH SALMON, Marlborough Sounds, New Zealand
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
Fresh Ontario Mushrooms
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
Sautéed Organic Baby Spinach
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.