
Takeout lunch
PrintLUNCH TAKEOUT MENU
Mixed Organic Greens and Lettuces
11.00 |
Choice of Dressing
Caesar Salad
12.00 |
Peasant Salad
16.00 |
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
APPETIZERS
Cheese and garlic toast
9.00 |
(for two)
Shrimp Cocktail
35.00 |
"the largest Shrimp in the city"
Crispy Fried Calamari
15.00 |
SPECIAL
STEAK SANDWICH
28.50 |
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries.
BARDIS STEAKHOUSE BURGER
19.75 |
Custom blend of ground chuck and brisket
The Classic: aged cheddar, lettuce, tomato, onions, pickle, fries
~ or ~
Bardis Burger: aged cheddar, lettuce, pickle, crispy onions, BBQ sauce, fries
The Classic: aged cheddar, lettuce, tomato, onions, pickle, fries
~ or ~
Bardis Burger: aged cheddar, lettuce, pickle, crispy onions, BBQ sauce, fries
Mains
"THE ONTARIO" SIRLOIN
28.00 |
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish).
LUNCH NEW YORK
35.00 |
Well aged strip loin, sautéed mushrooms and French fries
6 oz FILET MIGNON
44.00 |
A cut of the finest filet, sautéed mushrooms and French fries
CHICKEN BREAST
23.00 |
Grilled, rosemary lemon breast served with vegetable of the day
STEAK SALAD
31.00 |
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato. Roquefort dressing and crumbled Danish Blue Cheese
CHICKEN CAESAR
21.00 |
Grilled Chicken Breast on Caesar Salad
SURF AND TURF
80.00 |
Broiled Cuban Lobster tail and Certified Angus Beef 7 oz top sirloin steak
"Ora King" FRESH SALMON, Marlborough Sounds, New Zealand
33.00 |
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
ACCOMPANIMENTS
Fresh Ontario Mushrooms
11.00 |
Asparagus
16.00 |
Onion rings
11.00 |
Brussels Sprouts
12.50 |
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables
12.00 |
Sautéed Organic Baby Spinach
10.00 |
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.